GOURMET TOSSED GREEN SALAD
ingredients
1 medium head lettuce 1 small head cauliflower 1 small sweet onion 1 medium green pepper, diced 1 pimiento, diced 6 large fresh mushrooms, sliced 1/2 c. Roquefort cheese, crumbled 1 clove garlic, crushed or grated low calorie French dressing
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preparation
Tear lettuce into bite-size pieces. Wash cauliflower; remove green stalks and separate into tiny flowerets. Cut onion in paper-thin rings. Toss gently with green pepper, pimiento, mushrooms, cheese and garlic. Chill about 1 hour. Toss and serve immediately with low calorie French dressing. |
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