100 oz. chicken broth
4 c. cooked chicken, cubed or shredded
2 c. sliced onions
2 c. shredded carrots
2 cans Ro-Tel or you can use 2 c. your favorite hot sauce

Heat to boiling; reduce heat and simmer 30 minutes. Serve with grated Cheddar cheese, sour cream, black olives, chopped tomatoes or garnish how you choose. Also serve with corn chips or our favorite flour tortillas fried on griddle.