1 oz. pkg. cream cheese, softened
2 Tbsp. mayonnaise
1 Tbsp. onion juice
1 Tbsp. grated onion
1 (1 lb.) loaf white bread, crusts trimmed
1 (22 oz.) jar baby dill pickles

In a medium bowl mix cream cheese, mayonnaise, onion juice and grated onions. Spread the mixture thinly on the white bread slices. Roll 1 baby dill pickle in each slice of bread. Place in a medium glass baking dish with the seam side down. Cover and chill in the refrigerator 8 hours, or overnight.