2 Tbsp. butter
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. fine noodles
1/8 tsp. garlic powder
2 pkg. frozen broccoli
6 c. milk
1 lb. American cheese, cubed
pepper to taste

In a large saucepan, heat butter. Add onion and sauté for 3 minutes. Add water and bouillon cubes. Heat to boiling, until cubes dissolve. Add broccoli (chopped) and garlic powder. Cook for 2 minutes. Add noodles and cook until tender. Add cheese and stir until melted. Add milk and pepper. Stir constantly. Makes 4 quarts. May be frozen.