PASTA AND CARBONARA SAUCE


ingredients

4 eggs (at room temperature)
1/4 c. butter
1 lb. fettucini
1/4 c. cream
7 oz. salami
1 c. Parmesan cheese
1/4 c. fresh parsley

preparation

Beat eggs and cream until blended. Cook pasta. Put cooked pasta in a hot baking dish (250°). Mix in butter and salami; pour egg mixture over and toss. Add cheese and parsley. Serve warm.