preparation
Note: Use a buttered baking sheet. Slit frankfurters lengthwise, but do not cut all the way through. Place stick of Swiss cheese in each. Cut each biscuit into 4 quarters. Shape into rectangle, 4 x 3/4 inch. Wrap around cheese-stuffed frankfurter, moistening ends of dough with water and overlapping on bottom. Brush tops with melted butter; sprinkle with sesame seed. Bake 5 to 7 minutes in 500° oven (preheated). Serve immediately. May be assembled ahead of time, covered and stored in refrigerator as long as 3 hours before baking. Yields 40. |