2 Tbsp. vegetable oil
1/2 c. chopped onion
1/3 c. finely chopped green pepper
2 cloves garlic, minced
1 2/3 c. crushed tomatoes (15 oz. can)
1 c. tomato sauce (8 oz. can)
5 tsp. molasses
1 Tbsp. vinegar
1 tsp. prepared mustard
1/4 tsp. ground red pepper
1/4 tsp. chili powder
1/4 tsp. red hot sauce
1 (12 oz.) pkg. Skinner spaghetti (uncooked) or 1 (12 oz.) pkg. Skinner Lone Star pasta (uncooked)


In large skillet heat oil. Sauté onion, green pepper and garlic until tender, but not brown. Blend in remaining ingredients except pasta. Bring to a boil, then reduce heat and simmer, stirring occasionally for 15 minutes. Meanwhile, cook pasta according to package directions; drain. Serve sauce over hot cooked pasta. Makes 6 servings.