1 box Post Select cranberry almond crunch cereal (6 c.)
1 (14 oz.) can sweetened condensed milk
1/2 tsp. almond extract


Preheat oven to 325°. Mix cereal, condensed milk and almond extract in a large bowl until well blended. Line 13 x 9 baking pan with foil, extending over edges to form handles.

Lightly grease foil with margarine. Press cereal mixture firmly into prepared pan with lightly greased hands. Bake for 15 minutes or until golden brown. Immediately lift bars from pan using foil as handles. Cool completely on wire rack 10 minutes. Cut into bars. Makes 36 bars.