1 c. sugar
1/2 c. margarine
7 Tbsp. Droste's cocoa
egg substitute equivalent to 2 eggs
1/2 c. flour
pinch of salt
1 tsp. vanilla
1 c. chopped walnuts (reserve 1/4 c. nuts to sprinkle on top of batter)

Mix margarine and sugar to creamy consistency. Add cocoa; blend well. Add egg substitute, then add flour, salt, nuts and vanilla. Pour mixture into greased 9-inch square pan. Bake in 350° oven for 25 to 30 minutes or until center tests dry with toothpick.