6 Tbsp. butter or margarine
6 Tbsp. all-purpose flour
5 chicken bouillon cubes
3 c. boiling water
1 c. milk
1 c. finely diced, cooked chicken
dash of pepper

Melt butter in saucepan. Blend in flour. Dissolve bouillon cubes in boiling water. Add with milk to saucepan. Cook, stirring constantly, until mixture thickens and boils. Cook and stir for 2 minutes. Reduce heat and stir in chicken and pepper. Return to boiling. Serve immediately. Makes 4 or 5 servings.