1 (2 lb.) chicken
1 gal. water (approximately)
1/2 tsp. black pepper
1/2 tsp. salt
2 c. chopped celery with leaves
1/2 c. chopped onion
4 carrots, diced
1 can vegetable beef soup
1 large or 2 medium potatoes, diced

Cook chicken in water until easily removed from bones. Debone and chop meat. You will need at least 2 cups of poultry. Pour water and all remaining ingredients into large Dutch oven or pan. Bring to boil, then simmer until all vegetables are cooked.