1/2 onion, diced
2 (15 oz.) cans navy beans
8 oz. cooked smoked ham, diced
1 clove garlic, minced
3 Tbsp. olive oil
1/4 c. fresh chopped parsley
1 tsp. thyme
2 c. chicken broth or chicken bouillon

Saute onion in olive oil. Add garlic and stir for one minute. Add ham; saute on low to medium heat for a few minutes. Add all remaining ingredients. Heat on medium for 5 minutes; reduce to simmer. Serve when hot. Serves 2 to 4.