WON TON SOUP


ingredients

1/2 lb. cooked, chopped chicken
1 1/2 c. chopped cabbage
1/2 c. chopped green onions
2 Tbsp. soy sauce
won ton wrappers
flour and water paste
3 c. chicken broth
additional chopped green onions (for garnish)

preparation

Combine chicken, cabbage, green onions and soy sauce. Mix well and let stand approximately 30 minutes.

To make won ton, place approximately 1 tablespoon of chicken mixture in center of each wrapper. Fold wrapper to form a triangle. Seal sides with "paste." Press carefully to remove any air pockets. Drop into lightly salted boiling water for about 2 minutes. Serve with heated chicken broth. Garnish with chopped green onions. Serves 4.