preparation
Combine chicken, cabbage, green onions and soy sauce. Mix well and let stand approximately 30 minutes. To make won ton, place approximately 1 tablespoon of chicken mixture in center of each wrapper. Fold wrapper to form a triangle. Seal sides with "paste." Press carefully to remove any air pockets. Drop into lightly salted boiling water for about 2 minutes. Serve with heated chicken broth. Garnish with chopped green onions. Serves 4. |