preparation
Place 1 slice of ham and 1 slice of cheese in the center of each chicken piece. Sprinkle evenly with parsley and pepper. Roll up lengthwise and secure with wooden picks. Dip each chicken breast in egg; coat well with bread crumbs. Melt butter in a heavy skillet; brown chicken on all sides. Remove chicken to a 12 x 8 x 2-inch baking dish, reserving drippings in skillet. Add remaining ingredients to reserved drippings and stir well. Pour sauce over chicken. Bake, uncovered, at 350° for 40 to 45 minutes. |