1 1/2 c. sifted flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. Mazola oil
2 Tbsp. cold milk

Sift dry ingredients into pie pan. Combine oil and milk; whip with a fork. Pour over flour mixture, mixing until flour is completely dampened. Press evenly and firmly with fingers to line bottom, sides and rim of pan.