preparation
Use 9 x 9-inch or 9 x 13-inch pan (depending on how much fruit you have). Spread 1/3 of cake mix (dry) on bottom of pan. Spread half of fruit on top. Sprinkle another layer of cake mix over fruit. Spread remaining fruit and top with remaining cake mix. Bake at 350° for 30 minutes or until top is browned. |