BEER FISH BATTER


ingredients

1 1/2 c. flour
1 c. Italian bread crumbs
3 eggs
3 tsp. baking powder
1 tsp. lemon pepper seasoning
1 can stale or flat beer

preparation

Combine all ingredients. If batter is too thick, use water to thin. Dip fish in batter and deep fry in hot oil. Delicious with all vegetables: broccoli, peppers, parsley, mushrooms, onions, etc.