ingredients
2 (10 3/4 oz. each) cans cream of potato soup 1 (16 oz.) can Veg-All, drained 2 c. cooked, diced chicken or 3 or more (5 oz.) cans mixin chicken 1/2 c. milk 2 (9-inch) frozen pie crusts, thawed or make your own 1/2 tsp. each thyme and pepper a bit of oleo (optional)
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