CLAM CAKES
3 onions, chopped finely2 stalks celery, chopped1 stick butter3 c. minced clams1 egg, beaten1 small pkg. Pepperidge Farm stuffing mix1 c. hot water or clam juice1/2 to 3/4 Tbsp. hot crushed red pepper
Lightly brown onions and celery in butter. Add clams to egg, stuffing and water or clam juice. Add onion and celery mixture and pepper. Mix well. Drop by tablespoons on a greased cookie sheet and bake for 20 to 25 minutes at 375°.