"LITE" CRISPY/SPICY BAKED POTATOES

ingredients

4 baking potatoes
1/4 c. oil
1 to 2 Tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
1/4 tsp. paprika

preparation

Cut unpeeled potatoes in wedges. Place skin side down in baking dish. Combine remaining ingredients and pour over potatoes. Bake 30 minutes at 375°. Stir occasionally.