ingredients
2 c. uncooked rice 6 Tbsp. lard 2 small onions, finely chopped 2 cloves garlic, minced 4 medium sized tomatoes, peeled and chopped or 1 c. tomato puree 4 c. regular strength beef or chicken broth 2 or 3 canned green chile slices, chopped 2 Tbsp. chopped parsley 1 c. pimiento-stuffed green olives
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