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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer 

"Did you ever stop to taste a carrot?  Not just eat it, but taste it?  You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful.  I don't see how they can get a cow to sit down on those little cans."
Fred Allen 


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Organization Cookbooks » Cookbook of The Month
Cookbook Title: THE ART OF COOKING - CELEBRATE OUR HERITAGE
cookbooks.com
Item ID:    071959
Abstract:    The spiral bound book features almost 200 recipes, cooking and health hints including special recipes donated by Former Vice President Al Gore and Tipper Gore, Former
President Jimmy Carter and Rosalyn Carter and Former First Lady Barbara Bush to benefit continued stabilization efforts of a historical Buffalo, New York landmark, Sycamore Street Sounds of Joy.
Contact Information:     Price 17.50 includes 2.50 SH. To purchase, send cash, check or money order payable to Paul Francis Associates, Inc., P.O. Box 21402, Washington, D.C. 20009.
1-800-435-2350 for more info.
Price:     $17.50
Recipe Sample:     PINEAPPLE POUND CAKE

Susie Barker


1/2 cup shortening
1/2 lb. butter
2 3/4 cup sugar
6 eggs
3 cups flour
1 tsp. baking powder
1 tsp vanilla extract
1/4 cup milk
3/4 cup undrained crushed pineapple

Cream shortening, butter and sugar. Add eggs one at a time, beating after each addition. Slowly add flour and baking powder. Blending well. Mix vanilla with milk and add to flour mixture. Add crushed pineapple and beat well. Pour batter into prepared (greased and floured) cake pan and bake in a 350 degree oven for 35 to 45 minutes or until toothpick inserted in center comes out clean. Start cake in cold oven.



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