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Organization Cookbooks » Specialty Cookbooks
Cookbook Title: NATURALLY SWEET SUGAR-FREE DESSERTS SWEETENED WITH FRUITS & JUICES
 | Item ID: | 09819 | | Abstract: | This cookbook features recipes for sugar-free desserts. The desserts are sweetened with fruits, fruit juice concentrates, and fruit-sweetened jellies. No artificial sweeteners are included. The goal is to be able to enjoy healthier desserts.
The cookbook also includes a few recipes for biscuits, pancakes, and French toast, plus a few recipes sweetened with maple syrup and molasses.
There are approximately 160 recipes total. The recipes call for whole wheat pastry flour, but instructions are given in the Ingredients section for substitutions.
| | Contact Information: | Judy Parker
W3650 Custer Road
Hilbert, WI 54129
920-849-7743
jubrpark@earthlink.net
The cookbook price is $8.00 plus $5.00 shipping and handling, for a total of $13.00. Wisconsin residents add $.65 for tax, for a total of $13.65. (Cookbook is for-profit, which is the reason for tax.) | | Price: | $8.00 | | Recipe Sample: | Applesauce Oatmeal Raisin Cookies
1/3 c. butter, softened
1/2 tsp. cinnamon
1/4 tsp. baking soda
1 egg
1/2 c. unsweetened applesauce
1 tsp. vanilla extract
1 1/4 c. whole wheat pastry flour
1 1/4 c. rolled oats
1 c. raisins
Preheat oven to 375~F. Grease cookie sheet; set aside. In a large bowl, beat butter until creamy. Add cinnamon and baking soda. Beat until thoroughly combined. Add egg, applesauce, and vanilla. Beat until thoroughly combined. Beat in as much of the flour as you can with the mixer, and stir in remaining flour by hand. Stir in oats and raisins. Drop by rounded teaspoon 2 inches apart onto cookie sheet. Bake 8 to 10 minutes or until edges are light brown. Makes about 30 cookies. |
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