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Organization Cookbooks » Charity Foundations
Cookbook Title: FEED US FIRST
 | Item ID: | 032347 | | Abstract: | is a cookbook where the profits go to feed the hungry here at home first, thru food banks and shelters. Here you will find in excess of 135 of the unusual recipes. Some of them I grew up with, and many from many wonderful friends and fellow Chefs from across the United States. Recipes from the Southwest, to the Islands of Cuba and Puerto Rico, to Florida and the low country of South Carolina, to the hills of Tennessee, and I can't forget my roots in Minnesota. Thank you for helping and I truly hope that everyone finds at least one recipe that they enjoy.
| | Contact Information: | Please make check or money order payable to: FEED US FIRST - Attn: Patrick Ward
2621 Live Oak Road - Nashville, TN 37210
| | Price: | $14.95 | | Recipe Sample: | Crab Manicotti Alfredo
1 med. onion - diced
1 c. celery - diced
1 Tbsp. garlic - minced
8 oz. cream cheese - softened
1 lb. crab meat - diced
pepper to taste
season salt to taste
1 can clams (6 oz.) with juice
6 oz. Parmesan cheese - grated
8 oz. pkg. manicotti shells
2 pkg. alfredo sauce mix
Bring kettle of water to a boil and add manicotti shells, boil for 5 minutes, and remove from heat and place in ice cold water immediately to stop the cooking process. In a large skillet saute onion, celery, garlic, then add crab meat, clams with juice, and season to taste. Then add softened cream cheese, then the Parmesan cheese. Stuff cooled shells with the mixtures and place in a 9x13 glass pan sprayed with olive oil or Pam.Mix the pkg. Alfredo sauce mix per package and pour over manicotti. Cover and bake for 30 minutes till heated thru.
Submitted by: Patrick Ward, Author "FEED US FIRST"
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