Ingredients:
1 can tomato soup
1 pt milk
Lemon Slice
Cucumber, peeled and sliced
salt, pepper (to taste)
parsley, fresh or dried

Directions:
Pour can of tomato soup and pint of milk into quart glass container. Slice skinned cucumber into container with milk and soup.  Add salt and pepper to taste.  Shake or stir well, refrigerate.  Serve in Bowls with lemon slice for decoration and sprinkle with parsley.  Keeps in refrigerator for a few days only!

Good for summer - quick and easy to prepare - refreshing

Valerie Jones - Tollefsbol