Ingredients:
5 Tbsp. sifted flour
1 tsp. salt
2 1/2 c. milk or light cream
1 1/2 c. turkey or chicken broth
1 1/2 c. cooked asparagus
2 Tbsp. slivered toasted almonds
1/4 tsp. onion salt
1/4 c. melted butter
1 1/3 c. Minute rice
1/2 c. grated American cheese
1 1/2 c. sliced turkey

Directions:
Sift flour, half of salt and onion salt with butter.  Stir in milk.  Cook over hot  water, stirring occasionally, until thickened.  Pour Minute rice, right from the box, into 2-quart shallow baking dish.  Combine broth and remaining salt.  Pour over rice.  Sprinkle half of cheese over rice.  Top with asparagus and turkey.  Pour on sauce.  Sprinkle with remaining cheese.  bake at 375 about 30 minutes.  Top with Almonds.