German Potato Salad

Ingredients:

12 med potatoes

12 Bacon strips

1 ½ c. chopped onion

¼ c. all-purpose flour

¼ c. sugar

1 Tbsp. Salt

1 tsp. Celery seed

1 tsp. Ground mustard

Pinch pepper

1 ½ c. water

¾ c. vinegar

chopped fresh parsley

Directions:

In a saucepan, cook potatoes until just tender; drain. Peel and slice into a large bowl; set aside. In a skillet, cook bacon until crisp. Remove bacon to paper towels; discard all but ½ cup of drippings. Sauté onion in dripping until tender. Stir in the next six ingredients. Gradually stir in water and vinegar; bring to a boil stirring constantly. Cook and stir tow minutes more. Pour over potatoes. Crumble bacon and gently stir into potatoes. Sprinkle with parsley. Serve Warm.

Servers 12 to 14

Submitted by: Phyllis Schmidt