Chocolate Chip Banana Bread (pg. 39)

Ingredients

1 1/3 c. Mashed ripe bananas (2 large)

¾ c. Sugar

¼ c. Milk

3 Tbsp. vegetable oil

½ tsp. Vanilla

3 eggs

2-2/3 c. Bisquick

½ c. Semi-sweet chocolate chips

Direction

Heat over to 350 degrees. Grease bottom of 9 x 5 x 3-loaf pan. Combine bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick and chocolate chips. Pour into pan. Bake 45-55 minutes or until toothpick comes out clean. Cool 10 minutes. Remove from pan.

Submitted by: Darla Collier

Faith Baptist, Brownwood, TX