Ingredients
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 ¼ c. Water
6 medium potatoes
6 carrots
Add water to slow cooker or a cooking bag. Place meat in container; add soup and dry soup mix. Cook until about done. Peel potatoes and quarter. Wash carrots and dice into big chunks. Add to roast. Cook until vegetables are done.
Submitted by: Sue Owens