1940’s Chocolate Pie

6 Tbsp. flour

4 to 5 Tbsp. cocoa

1 c. sugar

4 egg yolks

1 tsp. vanilla

1 Tbsp. butter

1 can evaporated milk

1 ½ c. water

Mix flour, cocoa, and sugar. In medium size pan – add milk and egg yolks; mix well – add water. Stir well while cooking until thick. Pour into pie shell. Cover with meringue. Brown in oven. This recipe given to Easter (Quick) Barred by her mother-in-law – Gladys Barred in 1945.

Submitted by: Delphia Bacon