Grandma Ogg’s Sticky Buns

2 c. potato water

1 c. sugar

1 c. butter

1 tsp. salt

2 cubes yeast

4 eggs

8 c. flour

2-3 Tbsp. water per pan

Soften yeast in a little water, then add other ingredients and mix together. Knead until smooth – let rise. Roll out into rectangles. Spread dough with butter, brown sugar, and cinnamon. Roll up and cut into 1 ½ inch slices.

In pans, put brown sugar, pats of butter and walnuts and a little sprinkle of water, then put slices on top and bake at 325 to 350 degrees until brown. Turn out immediately.

Submitted by: Norma De Santis – Joan Nacy