Shrimp & Yellow Rice

1 Box Yellow Rice

1 Can Cream of Mushroom Soup

1 Can Tomatoes & Chilies

1 ½ Lb. Shrimp, Peeled & Deveined

1 Bell Pepper – Chopped

1 Onion – Chopped

Sauté onion and bell pepper in a little oil. Cook rice as directed. Add shrimp to onion and peppers and cook until shrimp are pink. Add cream of mushroom soup and tomatoes and chilies. Let simmer for a few minutes. Pour in a casserole dish and bake at 350 degrees for 30 minutes.

Submitted by: Sandy Miller