Strawberry Delight

1 Angel food cake

1 12 oz cool whip

1 8 oz cool whip

1 10 oz frozen strawberries

1 8 oz cream cheese

1 pkg. Strawberry glaze

1 1/3 c. sugar

1 tsp. vanilla

Crumble cake in 13 x 9 in pan – add 8 oz container of cool whip. Mix together with cake; sprinkle in pan. Whip the cream cheese large cool whip, sugar and vanilla and spread over cake-cool whip mixture. Mix glaze and strawberries. Put on top chill. WOW !

Submitted by: Cindy Decker