Ingredients

4 1/4 thick veal cutlets or steak

4 tbsp. flour

1 tsp. salt

1/4 tsp. pepper

1/2 c. bread crumbs

1 egg beaten

2 tbsp. milk

4 slices lemon

Directions

Cut meat into serving pieces; pound untill very thin. Mix flour, salt and pepper; dredge meat in flour. Stir egg and milk together. Dip meat in egg mixture, then in bread crumbs. Brown on both sides; put a slice of lemon on each piece of meat and cover, cooking slowly for 15 minutes.