Chicken Fajitas
Ingredients:
2 lbs skinned and boned raw chicken breast
1 red onion, thinly sliced
1 bell pepper, thinly sliced
1/2 cup red wine vinegar-oil salad dressing
1/4 cup soy sauce
1 tsp - 1 Tbsp fresh lime juice

Directions:
Cut chicken into strips.  Add with vegetables and liquids to ziplock bag.  Marinate several hours, turning occasionally.  Cook in skillet or on grill grate until no longer pink.  Serve with flour tortillas, shredded lettuce, salsa, shredded cheese, sour cream, guacamole and chopped black olives.  Also can use to make a salad by tossing meat with salads and other ingredients at serving time.  Serves 4-6