Corn bread dressing
whole pan of cornbread
2 slices of white bread
salt and pepper
2 sticks of celery
1 onion
sage
3 eggs
1 stick butter
2 cups of broth or stock from turkey
Directions:
Turkey
Wash off turkey remove parts and pat dry. Brush oil on turkey
and season with salt and pepper inside and out. Boil turkey parts
and add your own seasoning to your taste let simmer on medium for about
25 minutes when ready take a basting needle and shoot the turkey in the
fat part. This will make turkey moist and also flavor it throughout.
Stuff turkey with onions and celery and place in your smoker and fill the
pan with water wine and beer, this keeps the turkey moist. Let it
cook all night only removing the top occasionally. When it has cooked
all night put it in the oven on 300 degrees for 30 minutes.
Dressing
crumble bread together chop and mix celery onion green pepper and other
ingredients together. Mix well mixture should be a little watery
so when it bakes it does not dry out. Pour in a greased disk and
cover with foil. Bake on 350 for 45 minutes.