Ingredients

1 ½  tsp cinnamon
½ c sugar
1 tbsp brown sugar
3 tbsp  Hershey cocoa
1 large bag chocolate chips
1 box yellow cake mis
1 box instant vanilla pudding
4 eggs
1 8 oz. Sour cream
¼ cup milk
½ cup oil

Directions

Mix together first five ingredients and set aside.  In a mixing bowl combine remaining ingredients and beat at high speed for 10 minutes exactly.  Alternate each mixture, pouring into a well greased and floured bundt pan.  Bake 1 hour at 325 degrees.
This recipe won 2nd place at the 1998 Del Mar Fair.