Ingredients:
2 lb. spinach (dasheen bush)
1 cup coconut water
8 fresh okras
1 green pepper chopped
1 cup chopped onion
2 Tbsp butter
2 cloves garlic
2 scallions chopped
2 chicken bouillon cubes

Directions:
Melt butter, and onions, peppers, scallions, and okra.  Cook until tender.  Add Spinach or (dasheen bush) a small amount at a time.  Add garlic, bouillon cube, and coconut water.  Cook until tender.  Add salt and pepper to taste.