Directions:
Mix together the pretzels, sugar, and margarine. flatten in a
9 x 13-inch pan and bake at 350 for 10 minutes. let cool, then mix
cream cheese, 1 c. sugar and Cool Whip; spread over pretzel mixture.
Heat pineapple juice and strawberry Jell-O. After heating, mix in
strawberries and pour over mixture, refrigerate until ready.