Ingredients

2 c. Flour
1 tsp. Salt
2 Pkg. Rapid-Rise yeast
1 Pkg. Jell-O Americana Egg Custard

Directions

Combine flour, salt, yeast and custard in a bowl.
1 ¼ c. water (125 degrees)
¼  c. margarine
1 ½  – 2 c. flour

Add margarine to warm water.  Pour Liquid into flour mixture and beat well.
Slowly add flour.  Knead about 10 minutes.  Shape into 12 – 15 rolls.  Place in a greased 9 x 13 pan.
Let rise for about 30 minutes.  Bake at 400 degrees for about 15 – 18 minutes.