Directions:
Grease Bundt pan. Preheat oven to 350 combine first 5 ingredients
and set aside. Drain prunes and measure 1 cup of juice if not, enough
add milk to it. Chop prunes coarsely and set aside. In large
bowl combine 1 cup sugar and oil; neat until creamy. Beat in eggs
one at a time. Add the dry ingredients with prune juice. Bake
1 hour at 350. Cool before serving.