Directions:
Mix 1/4 cup tabasco sauce, 1 Tbsp salt and 2 tsp seafood seasoning in a large bowl or pan.  Marinate fresh shrimp in the mixture for 30 to 45 minutes.  Cut onions in rings and let boil in water or beer for 5 minutes.  Cut sausage in chinks and bring to a boil, let simmer until juices permeates from sausage add remaining seasoning, celery and green pepper.  Simmer for 5 minutes, add corn, then shrimp.  Let simmer for 10 to 15 minutes occasionally stirring to be sure all shrimp and pieces of corn have been immersed in boil for at least 5 minutes.  Place on platter and serve with your favorite seafood sauce.  Serves 6-10 people.

Emory S. Campbell, Penn Center Executive Director