Search Recipes For Appetizer From 1 Million Recipes Cookbook Database

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"I feel a recipe is only a theme, which an intelligent cook can play each time with a variation."
Madam Benoit

"When baking, follow directions. When cooking,
go by your own taste."
Laiko Bahrs

"Savory seasonings stimulate the appetite."
Latin Proverb

"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good cooking."
James Beard

"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers, carrots... diced the onions, cut the garlic, marinated the meat, set the table, lighted some candles & cleaned everything up, but, he, made the dinner."
-Anonymous

"Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him the entire weekend."
Zenna Schaffer

"Did you ever stop to taste a carrot? Not just eat it, but taste it? You can't taste the beauty and energy of the earth in a Twinkie."
Astrid Alauda

"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."
Alfred E. Newman

"Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans."
Fred Allen

Recipe TitleRecipe Ingredients

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Total Search Results: 300

1. "CAVIAR PIE" APPETIZER
Divide the cream cheese in four equal parts. Mix together parsley or dill, onions and cornichons or capers. Line a 6-inch round or small fish mold with clear plastic wrap. Put 1/4 cheese in b

2. "CAVIAR" APPETIZER

Drain first four ingredients. Mix with creamy Italian dressing, chill overnight and serve with tortilla chips.

3. "CHOLIVES" PUFF APPETIZERS
Soften butter. Add cheese and blend well. Blend in flour, a little at a time. Form dough around each olive, approximately 3/4-inch in diameter. Bake, on cookie sheet, for 10 to 15 minutes at

4. "MONSTER" BREAD APPETIZER
Slice French bread lengthwise. Spread margarine evenly over two sides. Place in 350~ oven for 10 to 15 minutes. Meanwhile mix mayonnaise and Parmesan in bowl. Remove bread from oven and spre

5. "TEQUENOS" VENEZUELAN APPETIZER
Cut cheese into thin strips (approximately 1 1/2 inches long). (The amount of cheese strips will be the amount of tequenos you will have.) Once the pie crust is soft, roll it flat on a flo

6. 4-CHEESE MEXICAN TORTILLA APPETIZER
Preheat oven to 400~. Place tortillas on baking sheets. Bake for 3 to 4 minutes or until crisp. Spread refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with

7. 5-CHEESE PIE APPETIZER
Place 1/2 of crescent rolls in bottom of ungreased 8 x 8-inch pan; pinch seams together. Layer the cheeses on top in order given. Pour beaten egg over cheeses. Top with remaining 1/2 of

8. ALICIA'S ARTICHOKE APPETIZER
In a food processor, chop artichokes. Add Parmesan cheese, mayonnaise and cream cheese and blend. Pour mixture into a 2-quart casserole and bake at 350~ for 1 hour.

9. ALMOND CHEDDAR APPETIZERS
Combine all of the ingredients. Cut bread into 1/2-inch slices and spread with cheese mixture. Cut slices in half. Place on greased baking sheet. Bake at 400~ about 8 minutes or until bubbly.

10. ALMOND CHEDDAR APPETIZERS
Combine mayonnaise and worcestershire sauce. Stir in cheese, onion, almonds and bacon. Spread bread with cheese mixture and cut into 1/2-inch slices. Place on greased cookie sheet and bake at 40

11. ALMOND CRAB APPETIZER
Mix first 5 ingredients together. Put in microwave just to heat. Top with toasted, slivered almonds. Serve on small slices of bread or crackers.

12. ALMOND/CHEESE APPETIZERS
Heat oven to 400~. Spread one side of each tortilla with margarine. Arrange margarine side up on ungreased baking sheets. Bake 6 minutes or until crisp and golden. Turn oven to broil. Mix chees

13. ALPINE APPETIZER
Combine cheeses, bacon and onion. Mix together beaten eggs and milk, then add to the cheese mixture. Mix lightly and pour into greased 8-inch baking dish. Bake at 325~ for 25 to 30 minutes or un

14. ALPINE APPETIZER
Combine cheeses, bacon and onion. Combine eggs and milk. Add to cheese mixture and mix lightly. Bake in greased 8-inch square pan at 325~ for 25 to 30 minutes. Test for doneness by inserting

15. AN APPETIZER OF FRUITS AND COTTAGE CHEESE
Combine the salad dressing and the cottage cheese; blend well. On lettuce, arrange the sliced fruits around the blended cottage cheese mixture. Chill and serve as an appetizer before m