"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 300
|1. OVEN FRIED FISH |
egg whites fish loaf French bread (without egg yolks) Parmesan cheese Vegex parsley flakes
|2. CHOCOLATE ECLAIR CAKE |
graham crackers French vanilla instant pudding milk container Cool Whip ready-blend chocolate or 2 (1 oz. sq.) chocolate, melted powdered sugar corn syrup vanilla milk butter
|3. HAMBURGER AND POTATO THING |
Combine all ingredients, adding 1/2 of onion rings last. Mix well. Place in greased 13 x 9-inch pan. Bake at 350~ for about 30 to 40 minutes or until mixture bubbles. Sprinkle remaining onio
|4. CALZONES |
Cook meat and onion until brown; drain fat. Remove from heat. Stir in the sauce, olives, basil and oregano. Cut a thin slice from top of each roll. Hollow out bottom of roll to within 1/2-inc
|5. SHRIMP SALAD |
Drain and rinse shrimp. Combine first 7 ingredients. Toss to mix. Serve with dressing. Yields 4 servings.
|6. GOURMET TOSSED GREEN SALAD |
Tear lettuce into bite-size pieces. Wash cauliflower; remove green stalks and separate into tiny flowerets. Cut onion in paper-thin rings. Toss gently with green pepper, pimiento, mushrooms,
|7. CHINESE CASSEROLE |
Heat all ingredients in a Teflon skillet, uncovered. Stir gently until well heated. Makes dinner for one with a 4-ounce portion of limited vegetables (pea pods or bamboo shoots).
|8. BEEFY MEXICAN LASAGNA |
In large skillet, brown beef; drain. Add canned tomatoes and taco seasoning; simmer, uncovered, 5 minutes. Stir in 1/2 can French fried onions. In bowl, combine cottage cheese, 1 cup Cheddar
|9. CHICKEN SALAD MANDARIN |
mayonnaise or salad dressing creamy French salad dressing curry powder salt dash of pepper diced, cooked chicken or turkey cooked long grain rice, chilled mandarin oranges, drained diced celery
|10. MICROWAVED HOT TURKEY SALAD |
In a 2-quart casserole, combine turkey, water chestnuts, pimientos, almonds, mushrooms, lemon juice and mayonnaise. Add salt and pepper to taste. Top with cheese and onions. Microwave, covere
|11. STUFFING AND TURKEY BAKE |
Combine butter and boiling water. Stir until butter melts, then pour over stuffing crumbs and toss lightly. Stir in 1/2 can French fried onions. Spoon mixture into 9-inch shallow buttered bak
|12. SEAFOOD CHEESE FONDUE |
Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. Sprinkle with pepper and paprika and place over burner. D
|13. CREAM OF ONION SOUP |
Sauté onions in butter until tender. Blend in flour, salt and pepper. Cook over low heat for 10 minutes. Gradually stir in chicken base or water. Bring to a boil, stirring constantly. Stir
|14. FRENCH MARKET SOUP |
Sort and wash bean mix; place in Dutch oven. Cover with water 2 inches above beans; soak overnight. Drain beans; add 2 quarts water, ham hock, salt and pepper. Cover and bring to a boil. Redu
|15. ONION SOUP |
Sauté onions in margarine until lightly browned. Add broth, Worcestershire sauce, salt and pepper. Simmer 20 minutes. Sprinkle toast with Parmesan cheese, place under broiler a few seconds unt
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