"I feel a recipe is
only a theme, which an intelligent cook can play each time with a variation."
"When baking, follow directions. When cooking,
go by your own taste."
"Savory seasonings stimulate the appetite."
"I don't like gourmet cooking or "this" cooking or "that" cooking. I like good
"She bought the groceries, washed the lettuce, chopped the tomatoes, cucumbers,
carrots... diced the onions, cut the garlic, marinated the meat, set the table,
lighted some candles & cleaned everything up, but, he, made the dinner."
"Give a man a fish and he has food for a day; teach him how to fish and you can
get rid of him the entire weekend."
"Did you ever stop to taste a carrot? Not just eat it, but taste it?
You can't taste the beauty and energy of the earth in a Twinkie."
"We are living in a world today where lemonade is made from artificial flavors
and furniture polish is made from real lemons."
Alfred E. Newman
"Condensed milk is wonderful. I don't see how they can get a cow to sit
down on those little cans."
Total Search Results: 199
|1. STEAK CARBONADE |
Place steaks in flat glass baking pans and shake on layer of lemon pepper. Press into steak. Cover with beer (Pilsner) or for a heavier flavor, a dark beer; just enough to cover steaks. Marin
|2. CURRIED CHICKEN SALAD |
Mix all ingredients in bowl. Chill for at least 1 hour and serve.
|3. EASY CHICKEN WALDORF SALAD |
Mix mayonnaise and lemon juice in bowl. Add other ingredients and mix lightly. Cover and refrigerate several hours or chill until served.
|4. HONEY CHICKEN & GRAPE SALAD |
Mix dressing and orange peel in large bowl. Add chicken breast strips, grapes and celery. Toss lightly. Refrigerate several hours or overnight. Toss with lettuce and sprinkle with sunflower
|5. TANGY CHICKEN LEGS |
In saucepan, combine the first six ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 30 to 35 minutes or until thickened, stirring occasionally. Brush over cooked chicken. Y
|6. CHICKEN TORTELLINI ALFREDO |
Prepare pasta as directed on package, adding broccoli the last 3 minutes of pasta cooking time. Drain. Heat sauce and chicken in saucepan. Toss in all ingredients. Serves 3.
|7. GRILLED SALMON FILLETS |
Make a marinade by mixing 2 tablespoons oil, ginger, cumin, coriander, salt and cayenne together in large shallow bowl. Add fish and marinate in the refrigerator for no more than 30 minutes. Mea
|8. CHICKEN PRIMAVERA |
In a large skillet, saut the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt. Cook and stir until slightly thickened. Serve over pasta. Yields 4 servin
|9. CHICKEN TORTELLINI ALFREDO |
Prepare pasta as directed on package, adding broccoli to water during last 3 minutes of pasta cooking time; drain. Heat sauce and chicken breast strips in saucepan on medium heat 5 minutes
|10. TROPICAL SPRING SALSA WITH PORK |
Mix all ingredients except pork until well blended. Serve over hot sliced pork. Makes 12 servings, 3 oz. cooked pork and 2 Tbsp. salsa each. (To grill tenderloin, spray grill with cookin
|11. FORBUS FAJITAS |
Cut peppers and onions into small strips. Place in large skillet with margarine and wine. Cook on medium-high heat, stirring occasionally, until wine is almost absorbed and peppers and onions
|12. STUFFED PORTABELLO MUSHROOMS |
In large skillet, melt butter. Baste mushroom caps with butter and place on baking sheet. Baste inside of caps with butter. In skillet with remainder of butter, sauté vegetables. When about h
|13. BARBECUE CHICKEN PIZZA |
Place pizza crust on ungreased cookie sheet. Toss chicken with barbecue sauce; place evenly on crust. Top with peppers, onion and cheese. Bake at 450 degrees on bottom oven rack for 10 to 12
|14. CHIPOTLE CHICKEN SALAD TACOS |
In a large bowl, mix vinegar, olive oil and chipotles. Season to taste with salt, about 1/4 teaspoon. Add cabbage, carrot, onion, cilantro and chicken. Toss and let stand 15 minutes. Put into
|15. GRILLED BAKED BEANS |
Fry bacon until crispy. Add onions and peppers and cook until vegetables are crisp-tender. Stir in sugar, barbecue sauce and syrups. Put the beans in a 12 x 6 x 3-inch foil pan. Add bacon mi
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