CREAM OF ANYTHING SOUP

ingredients

1/2 c. butter or margarine
1/2 c. flour
2 (14 1/2 oz.) cans evaporated milk
cheese (optional)
1 to 2 c. chopped meat or vegetables
2 to 3 c. broth

preparation

Make a roux of butter and flour; add milk and make a thick white sauce. If cheese is used, add here and whisk to melt. Mix in leftover cooked vegetables or meat; stir until smooth. Add broth to desired consistency. Season to taste.