2 avocados, peeled, seeded and cubed
1 (13 oz.) can evaporated milk*
2 c. milk
1 c. chicken broth*
1/2 tsp. celery salt
1/2 tsp. garlic powder
1/4 tsp. salt
1/8 tsp. white pepper
watercress or parsley

*Use more chicken broth, if desired, and less evaporated milk.

Combine first 8 ingredients in a blender until smooth. If blender is not available, combine the avocado and evaporated milk and mix until smooth. Add remaining ingredients; mix until smooth. Chill thoroughly before serving with a garnish of watercress or parsley, if desired. Makes 4 to 6 servings. Looks beautiful served in glass bowls nestled in crushed ice.