preparation
Combine vinegar, sugar and salt in saucepan, stirring until sugar dissolves. Bring to a boil. (If you desire, add ajinomoto when liquid becomes clear.) You can make a larger "batch" at a time and keep it on hand, making it handy to make sushi, inari, maze-gohan, California roll, etc., frequently. The "su" is also very good to make "sunomono" or for other salads. |