GREEK VEGETABLES

ingredients

1 zucchini
1 small eggplant
1 medium to large onion
1/2 c. olive oil
3 Tbsp. butter
1 lb. string beans
1 lb. fresh peas or limas
1 lb. tomatoes
fresh dill to taste
fresh mint to taste
1 tsp. sugar
salt and pepper to taste
garlic powder to taste

preparation

Sauté zucchini, eggplant, and onion in oil and butter. Add fresh vegetables, dill, mint and remaining ingredients. Cover and cook on low until tender.