SOUTHERN CORN SOUP

ingredients

2 Tbsp. butter
2 Tbsp. flour
1 pt. milk
1 pt. bouillon or soup stock
1 can creamed corn (strain through a colander)
salt and pepper to taste
popcorn or croutons

preparation

Melt butter and stir in flour. Add milk, bouillon or soup stock and corn. Season with salt and pepper. Boil 5 minutes and serve in bouillon cups with popcorn floating on top. Croutons can be used in place of popcorn. Serves 4.